Get Help In The Kitchen With These Simple Cooking Tips

easy shrimp scampi recipe

Do you ever look and wonder how friends and family make the meals they make. The helpful tips in this article can help anyone become a great cook.

Your spices and herbs should always be stored in a cool and dark place. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Usually, ground herbs and spices retain their flavor for 12 months. You may retain your spice's flavor for about 5 years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time

If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.

If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. Using this method will help ensure your food is as tasty as possible.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Nothing to worry about as the sauce will be fine even after it's been sitting in ice cube trays.

Do you find yourself throwing away molded fruits a lot? Should you cut of the rotten part to save the rest? If you have fruit that is just a little rotten, throw it away. The mold may have grown deeper than can be seen, and eating it may make you quite ill.

Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. Both can be purchased at just about any grocery store. For a meat alternative, try pan frying seasoned tofu. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.

Always soak skewers in water for 30 minutes before loading them with food and cooking. Using this method, you will not burn them when you're cooking. To ensure that the food doesn't fall off the skewer, use two skewers for each item.

If you are overwhelmed with making dinner for the family, you should try doing some of the preparing the night before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This will take a great deal of stress off of your shoulders when it is time to cook.

Freeze sauces by pouring leftovers into ice cube trays. All you need to do next time you want to use it, is reheat in a saucepan. The frozen sauce will keep extremely well until the next time you need it!

Be careful to rinse raw diced onions with cold water and blot dry before putting them in salads, sauces or salsa. Fresh onions can emit sulfurous gas. This can end up ruining your batch of salsa. Thoroughly rinsing the onions after you cut them will get rid of the gas.

Keep your kitchen clean by washing your dishes when you are done with them. Fill your sink with hot water and soap on one side and clean water to rinse your dishes on the other. Mixing bowls and most utensils can be cleaned very easily if you choose to do it immediately after you are done using them. This will save you time in the long run and allow them to be available for use immediately.

Organization is key to cooking efficiently and not letting anything burn. An organized cooking station is a productive cooking station. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.

If you apply the advice from this article, you will be just about ready to start making meals you love! Be bold; experiment with new flavors and spices. It is possible for you to even find a favorite food during the process. Be guided by your taste buds and the tips laid out here; find that chef inside of you!

spicy shrimp recipes